RISK MANAGEMENT TO MINIMIZE BROILER CHICKEN MORTALITY USING THE HOUSE OF RISK METHOD AT UD. ANUGERAH JAYA CHICKEN
Keywords:
Broiler Chicken s, House of Risk, Risk Management, MortalityAbstract
This study aims to identify risk agents that contribute to broiler Chicken mortality, determine the priority of risk agents based on the level of impact and frequency of occurrence using the House of Risk (HOR) method, and formulate risk mitigation strategies at UD. Anugerah Jaya Chicken. The study uses a quantitative descriptive approach with data collection through observation, interviews, and documentation. Identification of supply chain activities was carried out using the Supply Chain Operations Reference (SCOR) model, while risk analysis used the HOR Phase 1 and HOR Phase 2 methods. The results showed an average broiler Chicken mortality of 5.46% during 13 maintenance cycles. 10 risk events and 10 risk agents were identified that affect the maintenance process. Based on the Aggregate Risk Potential (ARP) calculation, the five priority risk agents are extreme temperature changes (4023), less than optimal health monitoring (3176), less than optimal Biosecurity (2632), poor cage sanitation (2303), and poor cage ventilation (2216). The results of the Phase 2 HOR showed that the mitigation action with the highest Effectiveness to Difficulty Ratio (ETD) was daily Chicken health monitoring, followed by routine cage disinfection and the development of stricter Biosecurity SOPs. Implementing these mitigation strategies is expected to reduce broiler mortality, increase productivity, and improve supply chain risk management at UD. Anugerah Jaya Chicken
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