SUSTAINABLE EGG SUPPLY CHAIN MODEL WITH GREEN SUPPLY CHAIN MANAGEMENT APPROACH
Main Article Content
Kimberly Febrina Kodrata
Hasan Sitorus
This research aims to develop a sustainable egg supply chain model through the application of Green Supply Chain Management (GSCM). The research method used is qualitative with a literature study approach, through analysis of various relevant national and international journals. The results of the study show that the main dimensions of GSCM that affect the sustainability of the egg supply chain include green purchasing, green manufacturing, green distribution, reverse logistics, and green collaboration. The application of this concept is able to reduce production waste, reduce carbon emissions, increase cost efficiency, and strengthen the competitiveness of egg products in the market. The resulting conceptual model describes a circular supply chain system, where waste and production by-products can be reused as new inputs in the production process. Thus, GSCM is not only oriented towards economic efficiency, but also supports environmental and social sustainability in an integrated manner. This study recommends the importance of collaboration between farmers, distributors, and the government in strengthening the implementation of green supply chains in the egg agribusiness sector.
T. P. Adji, “Desain Penelitian Kualitatif,” Metode Penelitian Kualitatif, vol. 27, pp. A27–dq, 2024.
M. Ariani, A. Suryana, S. H. Suhartini, and H. P. Saliem, “Keragaan konsumsi pangan hewani berdasarkan wilayah dan pendapatan di tingkat rumah tangga,” Analisis Kebijakan Pertanian, vol. 16, no. 2, pp. 143–158, 2018.
S. Barua, Sustainable Supply Chain Management Practices: A Comparative Study on Chicken and Egg Production of Finland and Bangladesh, 2024.
C. R. Carter and P. L. Easton, “Sustainable supply chain management: evolution and future directions,” Int. J. Phys. Distrib. Logist. Manag., vol. 41, no. 1, pp. 46–62, 2011.
W. Darmalaksana, “Metode penelitian kualitatif studi pustaka dan studi lapangan,” Pre-Print Digital Library UIN Sunan Gunung Djati Bandung, 2020.
Y. Geng, J. Sarkis, and R. Bleischwitz, “How to globalize the circular economy,” Nature, vol. 565, no. 7738, pp. 153–155, 2019.
S. L. Hart and G. Dowell, “A natural-resource-based view of the firm: Fifteen years after,” J. Manage., vol. 37, no. 5, pp. 1464–1479, 2011.
A. Hasibuan, S. P. Nasution, and T. Hasibuan, “Green Supply Chain Management: Strategies for Sustainable Industrial Development,” Proc. Int. Conf. Sci. Technol. UISU, pp. 126–134, 2025.
A. P. Hidayat, S. H. Santosa, and D. Dardanella, “Implementasi Green Supply Chain Management untuk Pasokan Telur Ayam Menggunakan Metode Fuzzy AHP,” J. Ilm. Tek. Manaj. Ind., vol. 6, no. 2, pp. 52–60, 2023.
S. Hidayatuloh, Y. U. Kasanah, and R. W. Arini, “Pengukuran Green Supply Chain pada UMKM Produsen Ayam Potong dan Distribusi Ayam Broiler,” vol. 10, no. 1, pp. 61–69, 2024.
A. Is, “Analisis rantai pasokan (supply chain) komoditas telur ayam ras petelur (layer),” JAS (J. Agri Sains), vol. 3, no. 2, 2019.
H. Ismail, “Green Supply Chain Management: A Literature Review about the Phenomenon in Indonesia,” vol. 09, no. 01, pp. 13–20, 2023.
M. R. Ismiraj, N. Mayasari, I. Firmansyah, and A. Wulansari, “Manajemen Peternakan Ayam Petelur yang Berkelanjutan: Tinjauan Tantangan Saat Ini dan Prospek Masa Depan,” Bull. Appl. Anim. Res., vol. 6, no. 2, pp. 122–136, 2024.
M. Jogiyanto Hartono, Metoda Pengumpulan dan Teknik Analisis Data. Yogyakarta: Penerbit Andi, 2018.
A. I. Kholid, Pengolahan Limbah Tahu dengan Menggunakan Pendekatan Green Manufacturing. Universitas Islam Sultan Agung, 2023.
E. Mulyani, S. T. Lestari, H. N. Rahmah, and M. A. Safa’at, “Analisis Penerapan Praktik Green Supply Chain Management di PT. Basundari Inovasi Muda,” J. Tek. Ind., Bisnis Digit., Tek. Logist., vol. 3, no. 1, pp. 53–59, 2024.
S. A. Nurcahyo et al., “Pemberdayaan Petani Kentang Kecamatan Kopeng dengan Digital Platform Capability dan Supply Chain Green Management Operasional Proses,” ABDIMASKU: J. Pengabdi. Masy., vol. 8, no. 1, pp. 420–428, 2025.
T. N. Nurjannah, S. D. Lestari, F. Y. Kusdamayanti, and A. Apriliana, “Analisis manajemen rantai pasok telur ayam ras petelur PT Global Buwana Farm dengan metode FSCN,” J. Ilm. Ekon. Manaj., vol. 2, no. 6, pp. 346–358, 2024.
B. O. Odia se and S. J. Osifo, “Sustainability and profitability: The role of green supply chain management in emerging markets,” J. Acad. Res. Econ., vol. 17, no. 1, 2025.
E. Phang and H. K. Supangkat, “Rancangan Sistem Green Supply Chain Management di PT Bintang Toedjoe,” J. Green Growth Manaj. Lingkung., vol. 11, no. 2, pp. 98–112, 2022.
M. E. Porter and C. van der Linde, “Toward a new conception of the environment-competitiveness relationship,” J. Econ. Perspect., vol. 9, no. 4, pp. 97–118, 1995.
N. F. Rahmatiin, D. Aryanti, D. I. Putri, and V. Hartati, “Perancangan Penerapan Teknologi RFID untuk Peningkatan Pelacakan dan Jaminan Kualitas dalam Rantai Pasok Susu Murni KPBS Pangalengan,” J. Ilm. Tek. Manaj. Ind., vol. 3, no. 2, pp. 1252–1259, 2023.
A. F. Rizki, E. Murwaningsari, and Y. A. Sudibyo, “Does green supply chain management improve sustainable performance?” Int. J. Energy Econ. Policy, vol. 12, no. 6, pp. 323–331, 2022.
J. Sarkis, Q. Zhu, and K. Lai, “An organizational theoretic review of green supply chain management literature,” Int. J. Prod. Econ., vol. 130, no. 1, pp. 1–15, 2011.
J. Seppäläa et al., “How can the eco-efficiency of a region be measured and monitored?” J. Ind. Ecol., vol. 9, no. 4, pp. 117–130, 2005.
S. K. Srivastava, “Green supply‐chain management: a state‐of‐the‐art literature review,” Int. J. Manag. Rev., vol. 9, no. 1, pp. 53–80, 2007.
S. Taha, M. Mukhtar, S. I. Gubali, and S. Zainuddin, “Pemanfaatan Cangkang Telur Ayam sebagai Pupuk Organik di Desa Ombulodata Kabupaten Gorontalo Utara,” Jambura J. Husbandry Agric. Community Serve, vol. 1, no. 2, 2022.
G. G. Tambunan, D. Tanjung, and W. Warcito, “Optimization of CV Jogja Telor’s Supply Chain Management with Food Supply Chain Network (FSCN) Approach,” J. Logist. Indones., vol. 9, no. 1, pp. 24–37, 2025.
S. Vachon and R. D. Klassen, “Environmental management and manufacturing performance: The role of collaboration in the supply chain,” Int. J. Prod. Econ., vol. 111, no. 2, pp. 299–316, 2008.
R. Yuniarti, I. P. Tama, A. Eunike, and Y. Sumantri, Green Supply Chain Management dan Studi Kasus di Dunia Industri. Universitas Brawijaya Press, 2018.
Q. Zhu and J. Sarkis, “Relationships between operational practices and performance among early adopters of green supply chain management practices in Chinese manufacturing enterprises,” J. Oper. Manag., vol. 22, no. 3, pp. 265–289, 2004.




