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Risky Darma Putra, Marwan. MEASUREMENT OF LOADING AND UNLOADING TIME FOR KIMSUA SALTED FISH PRODUCTS AT A COLD STORAGE WAREHOUSE USING TIME STUDY TECHNIQUES AND THE IMPLEMENTATION OF THE FIFO METHOD AT CV. XYZ. BESTI [Internet]. 2026 Oct. 29 [cited 2026 Nov. 4];4(2):2618-29. Available from: https://bestijournal.org/index.php/go/article/view/304